Over the weekends i didn't get to make macaroons. But instead i made creme caramel. At first i looked at the recipe and it seemed simple enough. When i was making the sugar and pouring it onto the bowls I got confused. I divided the sugar mixture evenly into the bowls but then it started to solidify. IT was like it turned into candy. I thought i did it wrong but after putting the creme mixture in and baking it, the 'candy' turned into a liquid. i was soo happy. And it tasted delicious!
