A while ago, my aunty bought this tarte aux fruits de la passion from 'Adriano Zumbo's' Store. It is basically like a passion fruit tart just with a fancy french name. I tasted it and it was F***ing delicious. So i tried to make a tart that was like it. I made the 'pate sucree' which was basically the pastry. It has a crumbly texture that is kind of like a biscuit. I had to blind bake the pastry in the tins for 20 minutes then add the passion fruit filling. After all that was done, i made some passion fruit jelly to put over the filling. I was wondering how to make the fade effect like how Adriano Zumbo does but i'm not sure. I was kind of surprised with the outcome of it. The pastry was nice and crumbly and the filling tasted almost similar to that of Adriano Zumbo's. Next time when i try to make this again, i want to try to make the cool fade effect. Compare Adriano's to mine.
