Yesterday i was at kelvin's house for strike. So i decided to cook stuff for the boys. 7 AM waking up in the morning. Gotta go to Cabra to buy some ingredients. Went to the butcher shop to buy 5 pieces of chicken breast. Went to seafood shop to buy 9 pieces of sea scallops. Then went to woolies to buy all the other ingredients like spinach, thyme, almond meal, white balsamic vinegar, etc. Then met up with Harley to go to the station. Was going to take the 9:08 train but we missed it. Next train came at 9:30. Was abit early so i decided to call Kelvin. I asked him if he had eggs and he said he didn't have any. WTF NO EGGS IN A HOUSEHOLD? WTF IS THIS? So we went back to woolies to buy some eggs. Went back to station and found out we missed that 9:30 train. Sigh. Eventually we ended up getting to lidcombe station where we god a lift from Kelvins mum. she dropped us off at the house and she went to work. When i got in i started to prepare the ingredients. Took about 2 hours to finish making the dish because the others were playing games. Lazy shits. Hahaha oh wells, more experience for me. Heres what it looked like after plating up.

Chicken roulade with spinache, dried tomatoes and pancetta with pan roasted sea scallop in a capsicum-thyme sauce



After making the dish i got started on the macarons. This time the guys helped to make it. Had heaps of fun making it but Jandy had to go home. We made 30+ small macarons and a GIANT macaron. The small ones weighed 14-15g's and the large one weighed 228g. Here are some photos.

Yoooo! Raymond here. This blog isn't gonna be like any other blog. It is going to be about FOOD! Well because when i grow up, i want to be pastry chef. And when i have a dream, i try my best to make it come true! So yeah if u dont have anything good to say. Then kindly leave please. But for those of you who do actually enjoy my blog. Thank you (: Oh and dont forget to comment

Recipes

February 2011
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October 2011