date: Thursday, September 22, 2011
title: Chocolate souffle
time: 9:34 PM

Yesterday I made chocolate souffle. I was really nervous about it because I know it is really difficult to make. But when i look at the recipe, it doesn't look so hard. And it actually isn't! Didn't take much photos because I didn't have much time to. I was so mesmerized when it was in the oven. I spend the entire 12 minutes beside the oven watching it slowly rise up. I wanted to record it and put it on fast forward but my phone is really bad. Anyways, here is the pic of my chocolate souffle. It was really bitter because i used 70% cocoa dark chocolate and there wasn't much sugar. I know i haven't been cooking/blogging lately. To make up for this, i will be cooking much more since it is the holidays!


Mister Raymond Pastry
Yoooo! Raymond here. This blog isn't gonna be like any other blog. It is going to be about FOOD! Well because when i grow up, i want to be pastry chef. And when i have a dream, i try my best to make it come true! So yeah if u dont have anything good to say. Then kindly leave please. But for those of you who do actually enjoy my blog. Thank you (: Oh and dont forget to comment

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