date: Wednesday, August 31, 2011
title: Career as a pastry chef
time: 12:22 AM

After much consideration, i have decided that i would rather like to be a pastry chef rather than a head chef. I guess it because i like cooking sweets more than savoury food. I would like to set up a patisserie/cafe in the future instead of a restaurant!

Mister Raymond Pastry
Yoooo! Raymond here. This blog isn't gonna be like any other blog. It is going to be about FOOD! Well because when i grow up, i want to be pastry chef. And when i have a dream, i try my best to make it come true! So yeah if u dont have anything good to say. Then kindly leave please. But for those of you who do actually enjoy my blog. Thank you (: Oh and dont forget to comment

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