title: Roasted Sea Scallop wrapped in Pancetta with Tomato and Gremolata
time: 1:50 AM
Mister Raymond Pastry
Yoooo! Raymond here. This blog isn't gonna be like any other blog. It is going to be about FOOD! Well because when i grow up, i want to be pastry chef. And when i have a dream, i try my best to make it come true!
So yeah if u dont have anything good to say. Then kindly leave please. But for those of you who do actually enjoy my blog. Thank you (: Oh and dont forget to comment